11/24/2023 0 Comments Webber bbq smoker![]() ![]() This will ensure there is a nice layer of grease seasoning on the inside of your cooker.Ī layer of grease should not be confused with a dirty cooker. Repeat this process a couple of times before you cook the meat you actually plan to eat.Add a couple of lumps of wood to create some smoke. Throw some fatty scraps of meat that you don’t plan on eating onto the grill plate. ![]() Your goal is to get the smoker to about 275oF, and run it for about 3-5 hours. Add ½ a chimney of lit briquettes to a well in the center. Half fill the charcoal basket with unlit briquettes.Clean out the ashes, and you’re ready for the next phase.This will get rid of any grease left over from the manufacturing process. Fully load your Weber Smokey Mountain with charcoal briquettes, and without any water in the pan, let your smoker run as hot as possible. ![]() Once this initial shine is taken off the inside of the unit, you will find it much easier to maintain consistent temperatures.Īccording to Harry Soo of Slap Yo Daddy BBQ, a successful team from California who are a regular feature of the barbecue competition circuit, seasoning your Weber Smokey Mountain is best done in two phases.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |